Pie12 Napoletana Coal Fired Pizzeria - Largo (FL)

5 /5 Karl Leibensperger: First time visiting for us and we did take out. The pizza was terrific. Very, very good. They are small, not nearly as loaded as the chain places, but piping full of flavor, if expensive. We paid $38 for two 12 inch pizzas. Our initial greeting was more standoffish than warm so I was concerned, but by the time the pizzas were out of the oven they finally smiled, so we will chalk it up to a momentary lapse. Its a 15 minute drive for us, a long way for takeout, but I think we would do it again because the pizzas were that good.

5 /5 Fiona Lane: What a fantastic spot! The oven is stunning and adds so much to the experience. My Peroni was perfectly chilled, and the pizza was perfectly crispy with fresh, flavorful cheese. It easily ranks among the best pizzas I’ve had. I noticed many other dishes being ordered, and they looked incredible. I can’t wait to come back and try more. Definitely a must-visit in the area!

5 /5 Carrie Ivicic: We had meatballs as an appetizer, a large house salad that was plenty for the 3 of us and 3 pies - veggie, cheese and sausage and pepper. The pies were delicious! Perfectly crispy yet chewy crust. The service was slow, but we were on vacation so it wasn’t a big deal. Looks to me like the owners are doing it all themselves. We were so happy we ate here. Best pizza we’ve had in FL! Oh and my daughter said they have great Coke!

5 /5 Jonna Leigh Photography: Tonight we were craving some good pizza and decided to try Pie 12 in Largo. From the moment we walked in, I was impressed—this is honestly the first restaurant I’ve been to that was absolutely spotless. Not a speck of dust anywhere, even the light fixtures were shining. Everything felt so clean and well cared for. We ordered the Margherita pizza and added pepperoni and mushrooms. The crust was perfectly crispy, the ingredients were fresh, and every bite was full of flavor—it was absolutely amazing. We also had the Refresh Arugula Salad, which I totally recommend. It was crisp, clean, and the dressing was light and fresh. You can really tell the owners put a lot of hard work and pride into this place, and it shows in both the food and the atmosphere. Totally worth the drive—Pie 12 is a must-visit if you want quality pizza and a clean, welcoming environment.

5 /5 Mark Sundt: Pie 12 Napoletana Pizza has redefined my pizza expectations. From the moment I stepped in, the aroma of the coal-fired oven promised something extraordinary, and they delivered in spades. The crust, thin and perfectly charred, possessed a smoky depth thats simply unmatched. Lets talk about the unique flavor combinations. Theyve clearly put a lot of thought into their menu, and each pizza is a masterpiece. The freshness of the ingredients is palpable, and the way they blend classic Neapolitan techniques with inventive toppings is truly inspired. Every bite was an explosion of taste, a symphony of textures and aromas. Ive had pizzas from coast to coast across North America, and I can confidently say that Pie 12 Napoletana Pizza is easily one of the best. The quality of the dough, the perfectly balanced toppings, and that incredible coal-fired char make it an unforgettable experience. If youre a pizza lover, do yourself a favor and experience the magic of Pie 12. Its not just pizza; its culinary art.