Pizza Gorda - Punta Gorda (FL)

5 /5 Chris Ritz: Excellent pizza. I’m an enthusiast who’s eaten pizza all over the world and at all the famous places. This Marguerite pizza is right there with the greats. Maybe the crust could have been proofed a little longer for more depth, but I won’t take anything away from it. Also, maybe could have raised the pizza in the dome at the end for more of a top cook - but again, won’t take anything away. This is award winning pie. The crust was well made, the perfect chew and crunch with the start of a flavor depth. Sauce uses great tomatoes - guessing San Marzano. They’re enhanced with a tiny bit of salt and evoo. Yummy. The high moisture mozzarella is a great choice. And the fresh basil. Wow. Overall - excellent pie. Can’t wait to come back. Luckily my sister lives 5 minutes away.

5 /5 A J Hill: We had the best food & we were so thankful to stumble upon this place! Everything was delicious. Meatballs for the appetizer, wood fire pizza, chicken Parmesan & the grouper special! It was the cutest place inside and out. The kids also loved it!

5 /5 Deborah S.: This place is adorable. Its a little small, but so well worth it! Yhey so have plenty of seating putside as well. Great for evenings, as it is all lit up. The pizza was fantastic, and so is the caesar salad! I highly recommend this place! Cant wait to go back!

1 /5 Tricia Mallozzi: Portions have gotten smaller but they aren’t shy with the prices. We ordered an Italian ham sandwich “Puccie” and were served low quality sliced deli meat. When asked about the Italian ham (which is prosciutto) we were confidently told that it is “Black Forest Italian Ham”, which isn’t even a thing. Oh and it was $20 for the sandwich. We won’t be back.