Predalina - Tampa (FL)

4 /5 Alexus Tang: I had dinner here and thought it was pretty good. The service was a bit slow, but the food was tasty and the ambience was really nice. We had the zucchini chips as appetizer and they were good! Nice texture, and we especially liked the yogurt sauce that it came with for dipping. The bluefin tuna crudo was an interesting bite with the strawberry - I enjoyed it but wouldn’t say it was extremely memorable. For our mains, we had the gnocchi and the salmon. The flavours were good, and the fish was cooked well with a crispy skin. The orzo that it came with had a pretty strong olive flavour. The gnocchi was yummy - you can’t go wrong with burrata! Overall, I wouldn’t say the food was amazing but it was like a 7/10 for me.

5 /5 Marina Machado: A couple of nights ago was our first time at Predalina after their interior remodel, and it definitely did not disappoint. Our server, Julio, and the team took excellent care of us and made the entire experience seamless and enjoyable. I really enjoyed the Lou Lou Cosmo, which was a fun and unexpected favorite, and the espresso martini was absolutely delicious. For dinner, we had the Branzino fillets with sides: roasted mushrooms and spinach ~ everything was perfectly prepared, but the roasted mushrooms deserve a special highlight. They were so, so good. We started with the charred cauliflower with macadamia nuts, and it was a fantastic appetizer. For dessert, the Phyllo Crunch was outstanding, especially with the 3 generous scoops of ice cream from Chill Bros, right next door. Highly recommend the dessert and everything mentioned above! What truly stood out was the attention to service. The manager, Lindsay, stopped by our table at the end of the night to make sure everything was to our satisfaction ~ and it absolutely was. We shared feedback about the beautiful new remodel and complimented the great service, which she was genuinely happy to hear. She mentioned that her goal is for Predalina to have the best service in Tampa, and based on our experience, they are well on their way.

3 /5 Sara A: My first time here and I’ll say the restaurant is tastefully decorated. I sat at the bar and will say the service was very slow. I was one of the few sitting at the bar area. I did order an appetizer which was delicious and nicely presented. I also ordered the beef kabobs which had an aftertaste however the Brussels sprouts were amazing!

5 /5 Michaela M: This is the spot to go to. Went here last night for dinner and drinks. As a person with severe food allergies it is very hard to find a restaurant to eat out at. Our server, Molly, made us feel welcomed but also took the time to select allergen safe items on the menu and double checked them with the chef to ensure I was safe to eat there (and yes the food was FANTASTIC) The level of hospitality and genuine care is some of the best in the restaurant industry. Not sure if the Predalina team rewards staff members for their names mentioned in reviews or not but Molly definitely deserves a reward for best hospitality, accommodation, & service. I will be back with more friends, family, and coworkers. Pro tip: ask for Molly as your server and sit outside its so cute