5 /5 Jacob Bowers: We found this place on resy and it was not only 4.8 stars but had a very interesting looking menu. We gave it a try, and boy were we not disappointed.
My wife and I are not jet setting restaurantaeurs, but we know a good meal when we have one, and this dinner was just sublime. Jenna our waitress took exceptional care of us from the moment we arrived, and made excellent recommendations and pairings. For a Tapas restaurant, the portions were very generous. The flavor combinations were out of this world, and the order in which our plates were brought out was thoughtful and well-paired. We concluded with the chef’s dessert, which was a chocolate truffle cake with a plantain crust and gelato. Each and every dish was creative, beautifully presented, and delicious.
Give this place a try, you will love it!!