1 /5 S Andrea “Concierge”: They hire inexperienced kids who have no idea how they be professional. They train each other. They can’t keep staff because they don’t earn much & their hours get cut. They often close early. This restaurant is like after thought. It’s just an old grill of course with like a snack jar. Unpredictable hours and service.
Food is good but a bit pricey.
The Great Outdoors, Blue Heron restaurant and bar in Titusville, off Cheney Hwy., is a much nicer, friendlier alternative. It’s open to the public and has lower prices and better service. They have breakfast, lunch, dinner and Happy Hour and Taco Thursday.








