Red Lobster - Fort Pierce (FL)

4 /5 marcie farrell: Our food was pretty good. The fish in the fish and chips was a little over done. Waitress was pleasant and attentive without being bothersome. Restaurant was clean.

5 /5 MICHAEL ZINY: First time to this location. Kinda tucked away from all the hustle and bustle. Great food and our server was amazing. Police and friendly. Not over the top but genuine. Will be back again.

1 /5 niyia white: It was My Daughter‘s 19th birthday last night. She wanted someplace where she could have seafood and steak she picked red lobster however they’re not as busy as they used to be and it was not a pic of my choice but we went anyway six people $160 bill plus tip and all of us have been throwing up and having diarrhea Since 12 o’clock last night and it is now 4 o’clock the next day it looked like to me, the cook was mopping the floor as he was cooking as well. Don’t ever eat here. This place is disgusting. It is not like it used to be all that food was old. I only had three bites of a shrimp scampi. Only three bites I came home with a full plate, which I will drop the picture here and I’ve been throwing up and diarrhea. I missed a day of work and had to be written up for it. They need to shut the whole building down everybody there needs to be fired. You should not get that sick from one cry bag, a plate of noodles and some chicken tenders. something in there is very filthy and the health department needs to be called immediately. And on top of that food is too expensive to be thrown away. You’re spending almost 200 bucks to get sick and miss the damn day of work is absurd and how I know the food was bad. My cat went crazy when I got home because they smelt Shrimp why I put the plate in front of my cats nose, and the cat started to back up because the food was freaking spoiled close this Place immediately I’m calling the health department in the morning! Something is not right

1 /5 Jessica Carey: The point of us going was to try the Bairdi Crab legs. When we arrived just before 1pm on Saturday, we had to wait a few minutes for the hostess to come out. In the meantime, in front of the hostess stand were black and yellow storage bins with a Home Depot bag inside. Odd for the front of a restaurant. The place still has a smell, needs updating, but why bother if its going downhill anyway. When the hostess finally showed, she said there would be a 10-minute wait(at 1pm). There were like 4 cars in the parking lot. They had 1 server on duty. We sit and order drinks. The waitress, who was very sweet, took our order. We had 2 orders of the Bairdi crab legs and the shrimp scampi pasta. The biscuits come out, the drinks come out, and the salad with the one meal. Probably 20 minutes later, the waitress comes out and tells us they are out of the Bairdi crab; the reason we went. The salad was finished, and we were waiting for the meals to come out. We questioned why it took so long to tell us they were out of them. How are you out of them at 1pm? And why did you not have knowledge of being out of them when you were taking our order? We decided not to order anything else. While finishing our drinks, the manager comes over to ask how things are going. We said they should tell you that youre out of something before you finish your salad and are waiting for your meal to come out. He apologized and told us its not crab season. They gave us the bill for the drinks and moved along. We called another Red Lobster to see if they had Bairdi crabs, they assured us they did. We left and headed to the other Red Lobster. While there, the waitress was more than accommodating. She had the cook come over to make sure everything was ok after she told them what happened at the Fort Pierce Red Lobster. The manager came over later into us enjoying our amazing Bairdi Crab legs and checked on us as well. The service at the other location compared to this one as like night and day. This Red Lobster could care less about losing customers, and it shows. Ive never seen a restaurant in the afternoon, have so many chairs tilted up against the dining tables as I have here. This place wont last. Even the lobsters in the tank look sad. I should have known it had gone even further down hill, because they cant even take care of the landscaping. Good luck, I guess. The picture attached is the delicious meal I had at the other Red Lobster.... crab season or not.

2 /5 Tateabo: The food was just OK. It was warm not Hot and another waiter brought our food. We asked the waiter three times to bring out fresh biscuits in which they were brought out They crumbled to the touch. There might have been two biscuits that were done the rest of them were so mushy and did not taste right .The waiter seemed to be attentive, but forgot at least four times some things that we asked for. When it was time to bring the food out another waiter brought it even down to the silverware we asked for plasticware. We did not get that and had to wait while we had our food sitting in front of us. This place is a hit or miss. I see why a lot of of them are closing down. We got biscuits to go, and once I brought them home, they were all mushed together. I should’ve known because the bag was heavy.They were not done. I put them in the oven and they seem to be OK with the crust top that they normally have The service was not great at all.