Riviera - Fort Lauderdale (FL)

5 /5 Andrea Gelabert-Mora: Cannot recommend Riviera enough. I took my mom for a special dinner while she’s visiting and we just had to stop at Riviera. The atmosphere is elegant and relaxed, accompanied by amazing ocean views. You are greeted immediately by friendly and warm staff. Taylor, Alfredo and Dante made sure our experience was top notch. We ordered the charcuterie board to start with homemade foccacia- to die for. For dinner, we shared the suft and turf- amazing flavor and tender filet with outstanding shrimp. I ordered an extra side of the mushrooms since we were sharing a playe and WOWWW. For drinks we ordered the house rosé prosecco and it was lovely. The dessert was unparalleled as well, key lime creme brûlée- easily one of the best I have ever tried. They validate parking in the hotel valet as needed. Definitely recommend and will return!

5 /5 Sophia Paulina: My fiancée and I had a fantastic experience for breakfast this past Thursday. I got the salmon Benedict and my fiancée got the cinnamon pancakes with bacon. The food was pretty good but a little pricey. Our service though was well worth the price, his name was Alexander and was an absolute gem. He was quick to give us what we needed without us ever having to ask and flag him down. 10/10 would eat with him as a server again!!

2 /5 Bri Stevens: We wanted a nice seafood dinner. We are celebrating our honey moon here. We walked around and found this place said prime seafood so we decided to go there. We wanted to sit outside to see the views- bad idea. There was a family with kids screaming at the top of their lungs in the hotel lobby area next to us and the restaurant workers said nothing to the parents about it. It was not a nice relaxing experience at all. The server was nice but service mediocre at best- had to wait long time to get more water even tho we were the guys only table. The food was very good and fresh however the portions were so small, thought it was a joke. we didn’t take pics of the food cuz it would’ve been a pic of all plate. Paid $40 for a piece of grouper fish, didn’t come with any sides. Got one little crab cake to share for $30. Bill came to $115 and we didn’t feel like we got what we paid for. Disappointed with this experience and wouldn’t recommend.

3 /5 Kataleia May: The chicharrón was salty, the ceviche was tasteless and the fried calamari was great not greasy. The waitress was Unique (that is her name) she is amazing, she is friendly and very attentive. The place is perfect to sit and look at people passing by and the beach is across the street.