Rodeos Steak Pit & Seafood - Panama City (FL)

5 /5 Deborah Newlin: This place was recommended, and Im glad it was. We went for an early dinner at 5:30 on a Saturday. The parking lot was already busy, but we we able to be seated on the back deck immediately. Haley, our server, was quick, polite and wonderfully attentive. The food was very generously portioned. My husband had the porterhouse, which was bigger than his hand and perfectly cooked. I opted for the seafood platter, again perfectly seasoned and cooked. And the snow crab appetizer we shared was delicious, too. The view was such a bonus!

5 /5 Lisa Sargent: Placed a takeout order for the lunch special beef brisket and the senior shrimp plate. The shrimp were large, fresh and cooked perfectly as was the brisket. The cheese grits and baked beans were the best I have ever had. I will definitely be back.

5 /5 Estevan Barajas: First time coming here and talk about, “smashing expectations”. Service was AMAZING. Not even 2 minutes after sitting down, Paige came and took our drinks, appetizer and our dinner. Everything came out in a promptly time. These blackened Crab Claws are the most juiciest and bang for your buck. Steak was amazing, potato cooked perfect as well. We will be back again and ask for Paige!! She was so freaking awesome! Ask for her!! Thanks for the awesome meal for me and my other half!

5 /5 Jan Hartley: We had such a wonderful experience both nights we had dinner here. We had Paige one night and Karlee the next. They were both amazing servers. We were also blessed to meet Kelly, the owner. All of the staff was excellent and worked well together as a team. We live in Tennessee but will be back as soon as possible! We highly recommend this restaurant. - Jan and Kathy Hartley