Santiagos Bodega - Orlando (FL)

4 /5 Angela B Hardy: Great little spot for tapas! The food was really good, service was friendly, and the atmosphere was great. Had a very nice experience overall. P.S. Reservations are recommended.

5 /5 Laina: One of my favorite spots for brunch! They brought back the snow crab legs, and buffet style for the bottomless brunch. Mimosas and sangrias are also bottomless. Definitely try the toffee cake and French toast of you’re here for brunch. Super Cute atmosphere and the staff here are amazing. Reservations are highly recommended and arrive a little early so you can find parking. Valet is available but the lot is small so it may fill up quickly.

5 /5 Samantha Elizabeth: LOVE EVERYTHING! So many foods to try from! Everything tastes so delicious. Lots of different drinks to choose from. The atmosphere is amazing and the employees are so kind and happy. Must try for brunch!

5 /5 Stranger: If you ever want a place where the vibe hits before the drink does, Santiago’s Bodega is that spot. Warm lighting, strong pours, and food that actually tastes like someone cared while making it. The Old Fashioned was smooth, balanced, and not shy at all — exactly how a bar drink should be. And the sliders? Soft buns, crispy inside, juicy bite… perfect bar food without pretending to be fancy. It’s the kind of place where you sit alone but never feel lonely. Good energy. Good people. Good night.

5 /5 John Hornick Chef’s Apprentice: Category: Not-just-Spanish Tapas. The long bar curves like a meandering stream, facing a towering liquor cabinet with stained glass doors. Frida Kahlo-ish paintings (but happier — I like them more than Kahlo) populate the earth-tone faux-painted walls. The open front windows blend the inside dining room with the outdoor umbrellaed patio. Multi-toned wooden plank floors and hightop wood-plank wooden tables and chairs with the color of dark honey complete the festive atmosphere. Because it’s a tapas place I expected Spanish but found a selection of well-executed small plates, the cuisine of which pretty much spans the globe. Everything was good, as was the service. We especially liked the saganaki, which was flamed tableside. Discounted drinks and tapas are offered during the two happy hours, 3-6p and 11p to 1 am for night owls.