5 /5 Jim Burgraff: Great experience at Sauced Hogs. We had a group of nine people going to a concert that was canceled and decided to get some barbecue. None of us had been to Sauced Hogs but the establishment was recommended by some friends. They were right, the experience was very good. It started a bit disheveled as no one greeted us as we walked in and we had no idea if we had to wait to be seated or not. A line quickly formed at the door yet no one came to help. I went to the bar and again had to wait for a bartender who finally said we were to find our own seating. We pushed a few tables together but a waiter came by and said we couldn’t do that near the rear door but didn’t do anything to help (you could tell he was slammed as it was very busy). We split into 2 tables and after quite a wait he came back to get drink orders. The waiter was really good and very helpful, he quickly realized non of us had been there before and gave us recommended choices. He kept our glasses full until the food finally arrived. The order seemed to take forever but the place was packed. The food was worth the wait. The prime rib is smoked so nothing like the prime rib in a steak place. It was one of the best prime rib meals I have ever had. The vegetables were also grilled and had a wonderful smoked flavor too. Most were satisfied with their food choices. I will definitely be back for their prime rib!!!
