SeaGuini - Opal Sands Resort - Clearwater Beach (FL)

5 /5 Paul P: Dinner was delicious and our server Juusv was exceptional. She recommended some great entrees along with dessert. She mentioned she was new but her attention to detail was first class. Cocktails were on point and at our table in record time. The water views and atmosphere were spectacular. Best service in the area. Highly recommend.

2 /5 ZIYU DONG: Food and location were great, but the service felt rushed and uncomfortable. Our server, Francisco, lowered the window shade without asking, repeatedly asked to clear plates while we were still eating, and brought the check before we had finished dessert. This felt noticeably different from how nearby tables were treated. I hope management can address this.

4 /5 Aryam Ruiz: Great option on the beach the pizza was great had the tuscan with a great spice kick from the sauce and good flovor from the meat balls we also added ricotta which gave it a nice touch. The pasta was good had the ali olio which was not authentic style but good just felt could use less of the extra ingredients they added like spinach and cherry tomatoes to a garlic and oil based pasta. The scallops were an add on at $14 each were a bit steep and all 3 were over cooked and spongey but had great flavor from the blackened seasoning. We finished with the tiramisu and a coffee. Good option great views and the hotel is stunning will be back for another try. Thanks

1 /5 Pia de Jesus: Reserved a table for 3 and we were given a table with 2 chairs. We werent told theres a kids menu for our 8 year old - we only found out because we overheard the other table ordering from a kids menu when we were getting the bill. We sat at 7:10 and our mains came out at 8:20. Berry mule was bland. Papardelle was so soft, it broke just by lifting it with a fork. Barely any lobster or crab in it. Had to put extra parmesan and chili flakes to have some semblance of flavor. Since mains took so long, Margherita pizza was cold and chewy. Octopus was good though - it went together well with the hummus and fried chickpeas. I think thats more than enough reason for the single star. Top dollar price for run of the mill experience.

5 /5 Sharie: We had the pleasure of dining twice while on our vacation. Once was lunch poolside and the other time was Christmas Eve Dinner. Both were amazing meals. The staff was lovely and the value of the meal was great. I would highly recommend. My Rack of Lamb on Christmas Eve was brilliant.