Seasons 52 - Altamonte Springs (FL)

5 /5 Gustavo Sotelo: If you’re looking for delicious classic American comfort food with a seasonal twist, this place is a must-try. The menu features traditional favorites, including perfectly seasoned meats, hearty homemade dishes, and comforting sides. What really stands out are their seasonal specials, prepared with fresh ingredients that highlight the flavors of the season.

5 /5 Barbara Brown: I was surprised and pleased that they were providing the Magical Dining option at Sunday lunch on the last weekend. While the rest of the group selected items from the regular menu, I could not resist choosing from the Magical Dining menu. Everyone spoke highly of their selections and Richard, our server, took excellent care of us. I had more than I could eat, so I shared my flatbread and took home at least half of my Caesar salad and part of my entree of filet with a rich mixed mushroom sauce and sides (mashed potatoes and broccolini). My hubby was delighted! We all enjoyed he experience, and it was a wonderful way to celebrate National Friendship Day.

5 /5 Cory Pickering: Great place for dinner! And all under 590 calories! Awesome! We had reservations at 5 with no wait and not crowded at all. By 5:30 it was packed with people on wait for tables. It was quite loud in there tho. The 2 of us had a martini, a mocktail, the lamb, the filet with lobster and califlour au gratin for “the table” and was ALL amazing! Our total with 20% tip was around $155. So it’s kinda pricey but well worth it! Our server, Darrell, was fantastic! Very helpful in our entire decisions and my mocktail pick. Will definitely be back!

5 /5 Shi Hooks Real Estate: I stopped by Seasons 52 for happy hour and it did not disappoint! The lamb loins were seasoned and grilled to absolute perfection — tender, flavorful, and cooked just right. The Philly cheesesteak flatbread was OMG — cheesy, savory, and everything you’d want in a comfort bite. Jessica and Sheeba were amazing! Their energy and service made the experience even better — super attentive, friendly, and just great vibes all around. Between the food, drinks, and the warm atmosphere, Seasons 52 nailed it. I’ll definitely be back for another round of happy hour goodness!

5 /5 Rob Sharpstein: Yum. Had dinner at Seasons 52 last night. It was very pleasant and the food was delicious. I had the Caramelized Sea Scallops with Risotto and Asparagus. Yum. The Scallops were so full of flavor and cooked perfectly. Mom had a Grilled Rainbow Trout which she loved. It was cooked through but very moist and flavorful. We started with a Caesar Salad, and a wonderful Roasted Tomato Flatbread. It was light and crispy and packed with flavor. Mom chose the Pecan Pie Mini-Indulgence and I had the Lemon Blueberry. All of the entrees are around 500 calories and seem really healthy. And everything was delicious. The atmosphere is really comfortable. Service was good too.