5 /5 Katrina Eleftheropoulos: Great overall experience and food is good, with a small caveat. For one, my salad (with salmon as the protein) was generously portioned, fresh, and delicious. Serious props to Barry, our server, who dealt with my customizations and made them all happen! I asked for Greek salad, with Ceaser dressing instead of vinaigrette, and with a substitute cheese instead of feta. He made it happen without any hesitation, and it was sooo good! The salmon on it was cooked to perfection (and I am extremely picky with salmon). It was crispy on the outside and perfectly delicate/soft inside while still being well cooked. So that’s all for my meal. Daughter got hot dog and, instead of the mixed asparagus and carrots, he also accommodated to give her only the carrots. And they were cooked well and yummy! Now here is the caveat… My husband got the Wagu sliders. While they were well seasoned and would have been good, they were raw. Like not rare, but actually red raw inside. And my husband is a hunter and loves his steaks and burgers from rare to medium rare, usually rare. So, in comes amazing server Barry, swooped it up, came out quickly with a replacement (replaced the entire meal, even the asparagus, which was also custom, which my husband had already eaten!). And on goes the caveat because the cook again gave our waiter outside-browned-inside-raw sliders. My husband ate one of them that didn’t have quite as much raw in it, but even he was like nope on the other thicker one that was pure raw meat on the inside. So anyway, and I hate to fixate on this so much, the chef needs to work on his/hers ability to make burgers because they are just asking for an outbreak of food poisoning. Again, Barry was so gracious and accommodating and kind on this matter. My daughter loved the sundae that came at the end of her meal! And now, THE VIEWS! Really really great. I highly recommend a booth on the lower level. They are circular/demi-lune so you can sit facing the tank with all the sharks and fish. And atmosphere / noise level is perfect (not too loud). Overall an “A” experience and “A+” server Barry. We will definitely visit again but may just not get the sliders next time. Of note, in case it’s helpful, we were there from 4 to about 5:10pm. Our reservation was for 4:30 but they also accommodated us in that way, of letting us be seated a half an hour early! Great place. :)