Speckled Perch Steakhouse - Okeechobee (FL)

4 /5 Patty Barker: Went there on a recommendation from a local, as we were just visiting. We had to go thru the bar area to get to dining room, no bigger, but the outside entrance to the dining room was just a black door and we didnt know it was the dining room door. We were seated promptly by Eric. He took our drink order and brought those along with a small charcuterie plate. Nice touch. I had wine and hubby had a Manhattan. He wasnt impressed with the Manhattan. Our food order was taken....the steaks looked good, but it turns out I got the medium rare and hubby got the medium well. My sirloin was rather tough. Hubbys was dry.

5 /5 walter wilcox: I had a great meal at the speckled perch. there was no hostess so it took a couple of minutes to get seated but besides that everything was perfect. the steak was cooked exactly to order. the baked potato was great. the vegetables were fine. my server was attentive and fast and the bill didnt break the bank, very economical. I will be sure to return when I am in the area.

4 /5 Christine Hall: We have always wanted to try this place. I will say the prices were around $10.00 more per meal than the menu that is posted on Facebook. They brought us a veggie plate and rolls for the table. They were good. We started out with salads. One of us asked for no tomatoes. So, she received just lettuce only??? The other two salads were just lettuce and tomatoes. I did find one sliver of carrot, but that was it. We were very disappointed with the salads. The table behind us, also ordered salads, but they must have known to ask for croutons, cheese and crackers. We will know next time. lol. Now, the steaks and baked potatoes were top notch. Steaks were tender and cooked perfectly The baked potatoes were fluffy and fresh. I must say that I have not had a steak that good in a long time. If the salad had been better, this review would have been 5 stars. We will definitely return again.

5 /5 Cheryl Davis: If you like waiting 2+ hours for food this happens a lot! If you like wilted, brown, freezer burned salad, this is your place. There are holes in the walls, dirtiness everywhere and the relish plate had limp carrots, limp sliced radishes and stringing celery. The steak my husband got was so overcooked he couldn’t eat it! Overall experience was horrible. The waiter stated the manager was not there (a common response) and that we could call the restaurant between 3-4 pm to speak to the manager. However, no one answers because the restaurant is closed! No resolution. We won’t be back! And I wouldn’t recommend this place! Go to Golden Corral!

5 /5 Justina Tanner: Took us a sec to find the entrance but I LOVED this place. Steaks were amazing. Not a fan of the dill bread but it was good just not my flavor. All the staff we interacted with were so nice and polite. Will definitely be back.