Steelbach - Tampa (FL)

5 /5 Noelstradamus: Thoroughly enjoyed dinner with an old friend at Steelbach. The food was simply amazing. Steaks that actually melt in your mouth, they are so full of flavor. The sides were well portioned and of high quality. The carrot cake was scrumptious to say the least. I want to take a moment to draw attention to our most incredible table service, provided to us by Ms Alex...(short for Alexandria). She was absolutely phenomenal from the moment we were seated until the bill was paid. Her acute attention to detail, her passion for her job, her great customer service acumen, all exude from this young lady. When I say she was amazing, thats a complete understatement...!!! Keep up the great work Ms Alex...!!!

5 /5 Alberto Ponce: I visited Steelbach in Tampa to celebrate my brother’s birthday with my fiancé, and I was really looking forward to trying it. I enjoy visiting Michelin-recognized restaurants, and I had heard good things about this one, so I was excited. The first thing I noticed was the ambience. The restaurant is beautifully designed and has a warm, inviting layout that feels perfect for a celebration. It’s the kind of place where you immediately feel like you’re somewhere special. I ordered the chicken and dumplings along with the mac and cheese. I personally really enjoyed my meal. The flavors were great and everything tasted fresh and well prepared. Some people at the table mentioned that the mac and cheese had too many crumbs on top for their preference, but I actually loved that part. Everyone’s tastes are different, so I understood the mixed thoughts. The service was also very good. Our server was attentive and friendly throughout the night. The manager even came by to check on our table, which was a thoughtful touch and made the experience feel more personal. The only thing I would mention is that the drinks didn’t quite meet the expectations I had going in. They weren’t bad, just not as standout as I was hoping for given the restaurant’s reputation. Overall, I really enjoyed the experience. The atmosphere, the food I ordered, and the service all made the night feel special. I would definitely recommend Steelbach to others and I will be returning the next time I’m in Tampa.

5 /5 THUNDERWÖLF: I went for brunch today and had a wonderful time. Our server Amber T. was amazing. Very polite friendly and knowledgeable. Get the biscuits. Delicious. Portions were great and the “beef” bacon really good.

5 /5 Kate McCracken: Food and service was remarkable. We arrived at 11 for Saturday brunch and it wasnt busy at all. We had the Farmhouse Salad with steak and the Nashville Hot or Not. We also ordered the House Brioche Donuts. Everything was delicious and there was plenty of food. We ended up taking home our leftovers. The service e was great. We were seated at a booth that allowed for us to keep a walker out of the way. Our server was terrific and did a great job answering a couple questions we had while looking at the menu. We would definitely go back to enjoy another great meal.

4 /5 Juan Rivera: It was an early (4:30pm)dinner to Steelbach’s at Armature Works. The place was quiet. The great aromas of the food being prepared in the open kitchen design was inviting. I enjoyed the Bronzed Scallops over black eyed peas, southern minestrone soup and micro radishes. The scallops were good size and tender. My wife had perfectly cooked Duck breast over sweet potato puree, brown butter mushrooms, Swiss chard with chili and peanut crunch. This was a welcomed surprise as it was our 1st time for dinner. We will definitely go back.