Storming Crab - Ocala (FL)

5 /5 Ashley Smith: Went here for fathers day lunch and the food was great. It was quite busy and our waiters kept being different people all over and getting our to go orders mixed up but overall this is a great seafood restaurant. I will come back another time. Gratuity here is included with groups of 6+

5 /5 christine truong: Wonderful service ! I drove one hour to eat here and try it out since where I live does not have anything like this ! First off they gave me some bread while I wait on my food and the bread was delicious! The oysters were also amazing. I got gator bites. Which I would rate them a 1 out of 5. The batter was really hard. I was hoping for a light but also crunchy texture, so I know I won’t get those again. The seafood was great I ordered the spiciest sauce they have and it did not disappoint. However it was a bit too lemony, when my mussel order came out the sauce was perfect and not too lemony and they were nice enough to make me another side sauce to dip my mussels, crawfish, and snow crab legs. It’s worth an hour drive for a foodie !

5 /5 April Stephens: I visited Storming Crab in Ocala this month for the first time and had a good experience. Food and drink I ordered was good. Definitely plan on visiting again.

4 /5 Andy Tambo: First time trying one of these spots. The inside made you feel like you were in Bikini Bottom. So that was cool. The server was very good and was very busy since he was the only one working at the time. But he was attentive, courteous, and on point, even though he had his plate full (no pun intended). The food came out in its plate without the bag. I thought the food was supposed to be in the bag still when we received it. But it was still delicious. The only thing I didn’t like was that for $66 meal it came with only 2 corns; cut so there’s 4 small pieces. And very little sausage. I understand they are focusing solely on the seafood part of it but they should have added one more corn making 6 small pieces and more sausage. We got the Garlic Butter Old Bay seasoning/medium spice and it was delicious. BUT there wasn’t a lot of meat in the snow crab legs and the blue crabs were small. I mean just legal sized small. Too much work for little reward. Will try again in a few months, to see if the crabs are bigger?