Table 165 - Delray Beach (FL)

5 /5 Payton-luv Brees: lovely dinner! my husband and I got the two specials, the scallops and the petite wagyu filet. both were mouth watering scrumptious, flavorful, rich, unique, absolutely wonderful! we shared the tables wedge salad, a light spin on a classic wedge in all the right ways! i had a lychee martini which was perfectly balanced not too fruity, not too sweet! and he had a dirty martini with absolutely no complaints (rare from him on a dirty martini ha!) i forget the house gin but whatever it was was delicious! chef coton, the owner, came and walked us through the dishes and where she purveys all of the fun and funky ingredients, from local farms, fish houses and butchers! our server was fantastic! attentive but not overbearing, had wonderful recommendations and knowledge of the dishes and flavors. 10/10 experience! we will definitely be back

5 /5 Aaron Laranetto: Table 165 is a must-visit! The food is incredible—we loved the salmon and the We had such a memorable dinner at Table 165! From the moment we walked in, we felt so welcomed. The espresso martinis were divine, and our main courses—the salmon and the gnocchi—were both absolutely delicious and beautifully presented. Our waiter, Nicholas, was wonderful, and we really appreciated the time he took to take care of us. It was a true pleasure to have the owner and the chef come by our table to chat and share her story. It made the meal feel so much more personal. Well definitely be back!

5 /5 Mike M: Great experience at Table 165. Nick and his teammates made sure we were always taken care of. They explained the restaurant concept and menu thoroughly. The quality of the food and cocktails were top notch. Fresh and good quality ingredients. We’ll definitely be returning. Shout out to Justin at the bar for the great conversation and making us the perfect nightcaps.