4 /5 Adrianna Salazar: Beautiful restaurant inside of the Bellasera Hotel. Service was fantastic. From start to finish. Friendly and perfectly timed.
We went for the raw bar but the cooked fish sounded so good that we tried those instead.
The triggerfish was good. I found the pineapple sauce too sweet, as did others that ordered it.
The St. Augustine Stew was a hit. As was the cornbread- It was everyone’s favorite. We loved the chili honey butter and others loved the pimento cheese. Really delicious.
Great wine list and cocktail menu. If you like Old Fashioneds, try their Pecan Old Fashioned. Really tasty.






