5 /5 Yanira Sanchez: Everything about this place was well thought out & executed with so much attention to detail making it feel so cozy and refreshing. In a world of copy and paste establishments, The Dunbar is so different & interesting, each room having different elements but it all comes together so harmoniously.
When you walk in you feel like you’re coming over to a close Friends place and enjoying great vibes and surrounded by a great staff and even better food.
It was 3 of us for Dinner, we were sat in a cozy table & the whole staff was very attentive of us the whole time. We had a little bit of everything from the menu & everything just kept getting better. We started with the Cesar salad & lamb chops, great start, the lamb chops were fried which I’ve never had before and they were so flavorful. For the main course we all shared The short rib, chicken & the Oxtail ragu with a side of Mac and cheese. The Short Rib was the absolute star of the night, so tender and flavorful the gravy that came with the short rib made it the best short rib we ever had. The chicken was the 2nd runner up, the skin was perfectly crunchy and the chicken juicy and memorable, and Oxtail ragu was also very good and a huge serving. And please don’t skip indulging in both desserts the cookie and the bread pudding because both were amazing and a great way to end an amazing dinner. Also the drink menu was also great even if you’re not a drinker they had a great Haitian Lemonade and Hibiscus juice.
I drive up from Miami to try this place and I’m already planning my next trip soon because that short rib alone is worth the 5 hour drive.