THE FLAME - Ocala (FL)

5 /5 Gamer Tobler: So i ordered the Asian kimchi fried rice and man let me tell you it was soooooooo worth it. For those of you who dont know much about Indian food or the taste but want something. Please give this dish a try. It packed flavor, texture and everything in-between. When I say there was nothing I could complain about I truly mean it. I dont know about the rest of the menu, but I know for my American taste bud, this hit the spot. A MUST TRY .

5 /5 Paulo Eduardo da Silva: What a gem !! A nice and simply decorated place, also clean and with friendly servers like Basu, who we had the pleasure to attend us today.. the chef here is incredible. This was my first time eating traditional Indian food and I lived it. So many flavors and so tasty. I had the mango curry shrimp and my wife ate the popular chicken Tikka masala. We put them in our favorites list in Google to return. Ohh I almost forgot to mention the marvelous garlic naan !!

5 /5 vinod akin: Great Indian food. Really spicy for Indian palette. Ordered garlic naan. It’s super soft . Gobi Manchurian was delicious. It’s not usual sour tomatoey flavor. It’s located next to gas station, which is the only draw back. Will go there again.

5 /5 Befaithful Coker: Wow! This may be the best kept secret in Central Florida. The goat vindaloo was the right amount of spicy, made to perfection, and seasoned perfectly. The rice was awesome, the garlic naan was superb, and the tea masala was piping hot, a perfect. Lend of milk and spices and just an added treat. The atmosphere is personal, very warm. The food was piping hot as if it watered made for us.

5 /5 JoAnn Savino: Wow is all I can say! Forget this is next to a gas station as the food and service are excellent. It was our first time here and will def be back. Friendly greeting and tasty papadam upon arrival. We had samosas which were small but had a perfect amount of heat, lamb biryani served in a clay pot that was the best I have had in Ocala, butter chicken that was melt in your mouth and better than the place down the street, and a recommended chef special by our server, Basu, that was not tomato based but more creamy and delicious called chicken rezala which I would so order again. And the naan… wow so homemade and perfectly cooked crispy the way I love. Our server offered us a free dessert made with carrots, cinnamon, cardamom and I don’t know what else but it was warm and yummy! Can’t wait to go back and try so dishes I have never had before. It was a wonderful experience and I highly recommend. Come on stop in and keep this place in town!