The Red Heifer Steakhouse - Chipley (FL)

1 /5 Cody Davis: Our experience at The Red Heifer was extremely disappointing. I ordered the Porterhouse, my wife got the Reba, and neither steak was cooked properly. I asked for medium-rare, but my steak came charred and well done. My wife’s medium steak was tough, chewy, and overcooked. The waiter clearly saw our steaks were severely overcooked, but after waiting almost 40 minutes, we didn’t want to wait another 40 minutes for replacements. We were told the cook’s temperature gauge was “messed up,” but what kind of cook can’t tell when a steak is done by sight? Both steaks were under-seasoned and bland—I had to drown mine in 57 sauce just to get any flavor. I also got only five shrimp instead of six. Our only “compensation” was a $7 lava cake. We didn’t even finish our plates—I ate half of my Porterhouse; my wife had only two bites of her Reba. We hate wasting food, but what we had tonight, if we had brought it home, would’ve been fed to the dogs. Spending $100 on this meal was a total waste. Next time, we’ll go to Texas Roadhouse or LongHorn for a properly cooked steak with no disappointment

5 /5 April Schuldt: Great food & great people!! My biggest complaint: I didnt buy 2 (or more!) slices of their phenomenal blueberry cheesecake!!! I got one to go & my highest compliments go to your pastry chef (made in house), because It was absolutely terrific!! Thank you!!!

5 /5 Chad Millner: Nice to have a steak house in Chipley. Friendly, yet professional service. Good steak in a nice, inviting environment with a western theme. Even met the owner while he made rounds in the dining room checking on and showing appreciation to his guests. Also tried the homemade peach cobbler, a must try.

5 /5 Corey Odom: This place is great!!! They havent been open very long and still have a few bugs to work out. The owners are great and are often present in the restaurant. The staff go above and beyond to ensure that you have not only a great meal, but outstanding service as well. I have eaten here several times and have never been disappointed. Do yourself a favor, support a small, locally owned business and have a great steak!!

2 /5 Pamela Licata: I’m giving 2 stars because the staff is great. My husband and I came in and both ordered the porterhouse. I knew something was wrong when we were asked if we wanted A1 or Heinz 57. The quality of the steak was very disappointing, it was somehow dry and chewy when cooked medium rare. It tasted like it had been frozen and not seasoned at all. Also, what kind of steakhouse doesn’t use butter? I wish I would have taken a picture of the mac n cheese. I’ve seen other photos in the reviews and it looks different. What I was served looked and tasted like Great Value boxed macaroni and cheese with powdered cheese with some more cheap cheese melted on top. It was also dry and had zero flavor. I wanted to love this place so badly. We just moved here from Orlando and we are used to having a lot of delicious options outside our door. I didn’t expect to have a Charley’s Steakhouse experience in Chipley, FL. but I did expect a steakhouse to have at least a decent quality cut of meat and sides. I’d have been better off at Longhorn or Outback. I absolutely HATE giving a local business a bad review but c’mon, I barely ate my food and fed a darn porterhouse to my dog when we got home. Oh, the whole clapping and singing some song about heifers when serving our steaks was uncalled for. I’d stop doing that.