5 /5 Kat Page: A special place in the outskirts of the hustle and bussel of downtown! We went for New Years day lunch. I have to say, they only offered the full dinner menu and not a brunch or lunch menu in the day time which was kind of disappointing but it was also my fault. I didnt know they stopped doing brunch on Sundays anymore. Ive been here several times for dinner and this place never disappoints! Our server, Joey, was great and very knowledgeable about the menu! The duck dumplings were a hit with the table. Drinks came out in a timely manner but I have to say the venison carpacchio was the star!!! Definitely coming back for dinner!









