5 /5 Ben Sobotta: Amazing!!!
Atmosphere: old school fine dining, we were put in the back corner which was ok but felt a little secluded. Could not really hear the piano player. Table sets were elegant and welcoming.
Service: Our servers name was Ramsey! Informative, dapper and very prompt. The table side Caesar was fantastic, the recommended improvement would be to emulsify the dressing more to coat the greens better, but flavors were all there.
Food:
Beef Carpaccio - melt in your mouth the capers brought a wonderful salty vinegar tang with the sweetness of the balsamic vinegar.
Lamb chops: Wow! 3 double chops seasoned and cooked perfectly. Mashed potatoes and veggie side was just mashed potatoes and veggies could have done a bit better.( who really goes out for mashed potatoes and veggies?)
Halibut Special: Best dish of the night . Flavor was out of this world. The Mediterranean artichoke topped pan seared halibut over a cheesy risotto couldn’t have been better.
Crème brûlée: Simple and exquisite a perfect ending to an amazing anniversary!