Three Six Bistro - Ocala (FL)

5 /5 Melisa B.: We love unique dining experiences. Three Six Bistro was worth the hour plus drive. First time visit and not the last time. We were greeted promptly by a super friendly hostess, wish I grabbed her name. Ryan and Hannah took excellent care of us. They shared a little bit of history of how the restaurant opened and how Chef Sean was from Seattle and wanted to bring some West Coast flavors to the East Coast. Ryan and Hannah were so personable and attentive, and made recommendations based on our palate and interests. We tried the kangaroo tartare, camel meatballs, filet mignon, and the sea bass. It makes you smile the first bite you take! Full of flavors and seasoned beautifully. Topped it off with the Zongo dessert, which was absolutely incredible. Everything was absolutely incredible. Chef Sean came over to greet us. He loves to be creative with his dishes and encouraged us to come up with something we would like to try on our follow up visit and he will make it from scratch. That’s pretty amazing that he will do this for any of his guests. This restaurant is off the beaten path. It doesn’t look like much from the outside, but the inside is beautiful and has a very classy vibe and ambience to it. Definitely more than ⭐️⭐️⭐️⭐️⭐️ five stars in our book.

5 /5 Sarah-Jade Lacoursière: An absolute must-try in Ocala! We had not heard of this place before and did not know what to expect when we pulled in, but Three Six Bistro completely blew us away! The ambiance, the food and the service were exceptional. Shawn our waiter was very knowledgeable and made our dinner even more pleasant with his great recommendations. We will be back!

5 /5 frank koskosky: First time dining there, and we will return. Food was excellent. We had tuna and a pork chop which was cooked perfectly, served hot, and the presentation was beautiful. The server was engaging, friendly, attentive, and knowledgeable. The atmosphere was beautiful and warm. The chef greeted us and was very accommodating to our needs.

5 /5 Evan Shattenkirk: Was one of the best meals I have ever had. The food, service, and overall experience were all kin to that of a michelin starred restaurant. Truly a gem and one of a kind experience. Shawn, our waiter, showed his experience working in fine dining and was the perfect person to walk us through the meal. Will be back. Fried focaccia is also genius and was the perfect addition to the soup and clams.

5 /5 Foodie4dapeople: Ordering omakase gives chef Sean full control of your dish. Chef prepares a perfectly balanced dish packed with flavors. You won’t be disappointed. Chef will come to the table and ask a few questions, in order to get an idea what style of dish to create you. The staff is fully knowledgeable with the entire menu. As well as incredibly friendly. They deliver top tier service. The dinning area is small and very well decorated. Giving you that upscale experience.