Vine & Olive - Titusville (FL)

5 /5 Debra White: Noah was our waiter. He was very attentive, nice, friendly. Our food was delicious and our experience very good. I love the outdoor patio seating. It was so nice, wonderful atmosphere. ** I didnt get pictures but wanted to mention the Warm Foccacio bread and Charred brussel sprouts. Absolutely delicious

4 /5 Kevin Desai: One of the best Modern Italian restaurants in the area. Their Focaccia bread was so good and all the pastas were delicious. Their staff was excellent and the service was exceptional. Highly recommend this place for a quiet family dinner. Especially its only a couple of miles from the Kennedy Space Center.

5 /5 Kira Grofe: All the food was wonderful! We got the burrata and fig flatbread to share, the flatbread was amazing. I had the chicken Parmesan. They give you a very large piece of chicken, good deal for $21, plus the gruyere pasta paired perfectly. My friend had the cattle burger, which was delicious. We split the chocolate cake for dessert, very dense but s good portion. Overall everything was great, Sarah was our server and she was very friendly. Will be back for happy hour!

5 /5 Melissa Smith: Very cool Italian joint, minimal decor, felt classy but not stuffy. My server Amber was fantastic! She explained the chef inspired menu, and gave some great recommendations. The focaccia bread with herb whipped ricotta was delicious. The Fig Out flatbread was divine, so good that I will eat the leftovers cold. Will definitely return.

5 /5 Jennifer Santti: Our server, Michael (we think that was his name), provided exceptional service. My husband and I visited for lunch for the first time and were thoroughly impressed. We ordered the cinnamon bubble bread with Caesar salad and chicken parmesan, and particularly enjoyed the macaroni accompanying the chicken parmesan. All dishes were remarkably fresh and served hot.