Woodpeckers Backyard BBQ - St. Augustine (FL)

5 /5 Jonathan Yiv: Fantastically tender and flavorful brisket and datil baked beans. Did not know about datil until eating at Woodpeckers. I also think this is one of the best banana puddings Ive ever had. I want to come back for the ribs and datil sausage now.

5 /5 Heather: Service was fast and friendly, and the food was excellent. The brisket sandwich was especially impressive—tender, flavorful, and beautifully smoked with a gorgeous ring. The Datil coleslaw slaw and mac n’ cheese had a nice peppery kick, and the Datil baked beans were hearty and satisfying. Overall, a great experience with both quality food and warm hospitality.

5 /5 Nicole Forostoski: The food was great. The side portions were tiny. I am glad they were included because I wouldn’t pay extra for the 3 bite sides they included. If you are getting take out especially the potato bring your own silverware, the potato was hard to eat with the flimsy plastic ones they provided.

5 /5 Kirsten Capps: In town for a week and was told this was the spot for the best BBQ, the recommendation did not disappoint! I ordered several options to-gp from the front window, everything was out in just a few minutes. I was told to get there early as they sell out, they opened at 11, I got there around 12:30 and the place was packed! I got the Pick 2 with smoked brisket and sausage with sides of Mac n cheese & coleslaw and a half rack of ribs. Everything was amazing!

5 /5 Lear Stephany: Recommended from a friend and we drove out this weekend to check it out. The ribs were perfect, the datil cornbread, slaw and sauces were delicious! My friend opted for the fat brisket, which was tasty, but we both agree we will be back for more ribs on our next visit to Florida!