5 /5 Kayla Conover: We arrived around noon on a Saturday. The line to dine in was wrapped around the building & we were told the wait would be about an hour. Instead of waiting, we ordered from the carry out window. Our food was ready in about 15 minutes, and we ate it in their seating area out front. The roast beef sandwich with au jus is something I will dream of having again - it’s pretty basic but delicious nonetheless. We went to the gift shop and farmer’s stand as well. Bought oatmeal whoopie pies, a piece of chocolate cake, and apple butter. All were good, but the chocolate cake was surprisingly dry.






