4 /5 R. Michael Burns: The food was maybe better than it could be expected to be, for a sort of fast casual southern seafood place. And yeah, thats what it is, despite the name -- far more fried fish and Cajun food than Greek-inspired.
I had the oyster po boy, which was risky since the last time I had one of those it was at a restaurant in the French Quarter in New Orleans. Was this as good as that one? Well, no, of course not. But was it tasty and well cooked? Absolutely. Plenty of nicely fried oysters, decent remoulade sauce. Definitely worth getting again, especially for the price.
The French fries were particularly good, super crispy and tasty, not overly salty.
They also have a little dessert case with cheesecake and similar things by the slice.
The only real downside is that theres NO ambiance at all, even by fast food standards.
Ill definitely be back.