Angelos Pizza - Tavares (FL)

5 /5 Tiffany Shinkle: Great little pizza spot. The dough had a great consistency and the menu was not too big so it made it easy to pick. 100% I recommend the meatballs, they come with amazing garlic knots as well. The parking is small next to the building but there is a bigger parking lot for the restaurant right by it so we had no problem getting parking. We will definitely be back.

5 /5 JC Hadaway: Great first impression! We tried Angelo’s for the first time last night and picked up 6 pies. Everyone at our party loved them. They were delicious…….traditional Italian style pizza with great dough, crust, and a tasty sauce. We had a white pizza too which was also very good. Nice little family business….I met Angelo and his daughter while waiting on my order and they were super friendly. There’s a nice little dining room and patio as well……cool vibe and atmosphere. Tavares definitely needed a place like this and we can’t wait to try some of their other food. Congrats and keep up the good work!

2 /5 Mike I: I had high hopes for this place... I really did because two of my friends went there, and told me it was really good... I beg to differ. I ordered some mozzarella sticks, and they tasted like they were not cooked all the way. They had zero cheese pull, and were just meh. I mentioned my opinion about them not being fully cooked to my server, but didnt get much of a response. As for the pizza, I thought a wood fired pizza was supposed to have a crispy under crust, and edges, but be airy, and chewy inside the rim....that third picture below shows a slice that is anything BUT that. The pizza looked visually good when it arrived, but then once I got into it, there was no crispy, crunch, or anything else Id reasonably expect. I tried eating three small slices, hoping Id find some level of satisfaction, but sadly that was not the case. I put the rest in a box, and took it with me. I didnt bother mentioning anything about the pizza because I really dont like to voice my displeasure, but after leaving, and stewing on it for a while, I decided to make my opinion public. The restaurant itself looked very nice inside, and it was clean everywhere I looked. They have a nice outside patio that would be fine on a fair weather day like today. The place was packed with people, so they must be doing something right, but my personal experience on this day, December 5th, 2025, was less than stellar... I really looked forward to trying this place out, but since first impressions go a long way with me, I believe tonight was my first, and last time I will be coming here. I wish them the best, but I wont be back. I will not say that others should not try this place... thats not my style, or how I operate. I always think people should try some place thats new to them, and if you come here, and ha great experience then good for you. Go see for yourself.

5 /5 Katie Soleil Wayne: Angelo’s is a stellar new pizza place in Tavares that you really must check out. The dough is cured for 48 hours to give it that perfect chewy texture. You may choose your own toppings to fashion your pie exactly as you desire. And believe it or not, the pizza comes out in a matter of minutes because of the incredible wood fired oven that they imported from Italy. Angelo and his family and friendly staff are bringing something to Lake County that we’ve never had before. You can even bring your pooch and sit out on the patio! I know that we will be back soon, and often. Mangia!

5 /5 Terri Siddons: This was our first visit. Limited seating and kind of loud but not a deal breaker. My husband and I both ordered pizzas, which were very good, and they came out pretty quickly. I highly recommend the Vesuvio. The pizzas are 13" and can be shared between 2 people, so we definitely had leftovers. Katie was our server. She was very nice and very attentive. She checked on us several times and even chatted with us several times. The menu is made up of pizza, sandwiches, salads, and appetizers. I wish I would have tried Angelos years ago when they offered Italian dishes, but Katie said they might integrate them into the menu. Looking forward to it!