5 /5 Preston Davis: I picked this place largely at random for a very late breakfast. Traffic was awful, and we ended up arriving maybe 30 minutes before they close. A gentleman named Chris greeted us, went over the menu quite enthusiastically (I think he must like the food they serve), and even made us feel super welcome despite our late arrival.
I ended up deciding on a weekly special buffalo bleu cheese burger, and WOW. I dont remember what my girlfriends dish was called. Its in the photos. It was fresh and tasty, but that burger might actually be the best Ive ever had. Im not exaggerating. I asked for it to be cooked medium, and it came out PERFECT. The beef they used was delicious, the bacon, the onions, arugula, tomato, the buffalo sauce, the bleu cheese, the way the bun kind of absorbed the fat from the burger, it was all just top tier. Absolutely fantastic.
Its a small establishment, but clean and inviting. No one rushed us to leave. Everyone was polite and friendly. Ill shout out Chris again just for being an excellent representative of this place. I dont actually know what his job is, I saw him doing a few different things. But that is also the nature of small businesses.
This reviews already gone on too long, so to wrap it up: EAT HERE. IS GOOD.