Pinchers - Fort Myers (FL)

2 /5 MaryJo VanGompel: We stopped here for lunch on our way down to Sanibel Island. The restaurant is right on the water and was busy. We were able to sit outside overlooking the marina. Our server Charity was great. My husband ordered a bowl of crab and corn chowder and I ordered a lobster roll with french fries and cole slaw. The lobster roll was served on a white bread toast — for $29 the 1/2 cup serving was too much mayo/celery. The coleslaw was tasteless and the french fries came out cold and hard. After asking for new fries the second batch came out hot but hard and burnt. Will not be returning.

5 /5 K. Rockwell: Great food and service. My wife is Celiac and she felt fine after the meal. They have a gluten free menu that is good. We had the hot peel and eat shrimp and the blackened grouper with coleslaw, mashed potatoes, and green beans. The food was fresh and delicious! For drinks we had the 2 for 1 Margaritas and Chardonnay, and finished the meal with tasty espresso martinis. Look at the picture of Sam carrying them! Our server Sam was very attentive and nice to talk to. The second floor outside deck overlooking the river was great and we loved the high top table and chairs. Highly recommend this location and Sam for your server!

5 /5 Greg Masterson: The food here is very good. I had some stone crab claws and crab stuffed shrimp. The outdoor seating overlooks the water and is very soothing. Their desert,fried key lime pie, was enough two And very sweet. I got the desert free with my admission to the Edison Ford Museum, next door.

5 /5 Patrick Perlas: visit april 25: codi, our server was very friendly and awesome. food was by far the best weve had in fort myers (stayed 2 nights) had the mussles, nachos with dip (crab?) the salmon and i forgot what the girlfriend got. place is clean, nice view.