Backyard Fire Grill - Naples (FL)

5 /5 Deanna Duffy-Healy: Backyard was amazing tonight! I am not a BBQ person but this place....yum!!! The sides were as equally as yummy as the ribs were. Thanks to my man for finally after several months of convincing me to finally go! Tina our server was amazing, thank you!!

2 /5 Carmen Pellegrino: Saw the 4.7 and miss good bbq so thought Id try it. So the positive. The bread is great, initial service was good. The corn was good. Thats about it. On the negative side, service was a fail. Sat for almost 20 minutes before I got waited on, ordered combo chicken and ribs with corn and potatoes and Caesars salad. After another 10 minutes I was asked if I got my salad, nope. Finally came out. Food took another 15 and I was about to leave. Ribs were not good tough, ate 1.5 and stopped. Chicken was ok. Potatoes lacked flavor. They did drop my check $6 and the server was very nice and apologetic. Really no excuse as it was not busy at all. Gotta do something with those ribs.

5 /5 Jamie Engel, Florida Keys Real Estate: Ribs, Wings & Big Grins — Backyard Barbecue Nails It Backyard Barbecue in Naples just rocketed onto my “bring everyone you love” list. We went with friends and family, and not one person left without a small barbecue-induced grin plastered on their face. The ribs? Let’s just say they surrendered at the slightest nudge — fall-off-the-bone, smoky, and ridiculously satisfying. The chicken wings were crispy on the outside, juicy on the inside, and honestly… I should’ve ordered a second round just for myself. Even the bread was a star: warm, crunchy, and dangerously addictive. I could’ve cleared that basket without sharing (but I behaved… mostly). Prices were surprisingly reasonable for portions that big and flavors that bold. Service was friendly and super attentive — the kind where you feel taken care of without being hovered over.

4 /5 David Zap: Had dinner here recently. I would say average food. Pretty new restaurant, so Ill cut them some slack. We eat at Mrs Big Fish, and its always great. (Same family, so I have high hopes). The food was interesting. My criticism was no seasoning for the side orders that we ordered. I think they will get it figured out.

5 /5 Brian Beaudet: Im generally not a BBQ guy but this place changed my mind. Amazing ribs and the sides were incredible. The ambiance was so cool. Its like sitting outside in someones "backyard".. Its very well done. Our server put the experience over the top. Tina was so great! We felt like we have known her for ever and she was so knowledgeable about the menu and gave great advice on what to order. We will definitely be back.