Bellagambas Fine Italian Restaurant - Fort Lauderdale (FL)

5 /5 E H: We had a delightful dinner out before our Broward Center event at Bellagamba’s and we were charmed by its warm, rustic, yet modern ambience. Kris took great care of us & poured us some velvety Amarone and regaled us with the favorite dishes at this family opened restaurant. The signature salad with fig balsamic was simple, yet delicious and the homemade pasta-so fresh and al dente! We enjoyed a classic martini and some limoncello along with their pistachio semifreddo-wow! What a hidden gem, so close to Las Olas! We can’t wait to return!

5 /5 Ken Gardner: Excellent across the board. Delicious food presented well, great service. Wide selection of dishes, almost all ingredients are sourced fresh daily. Adam was a pleasure to work with, and the owner stopped by to discuss food options!

5 /5 Jolicia St Louis: I’ve been to this restaurant twice now. The first time on a double date and the second time on a solo date and both times were heavenly. Klaus took care of me on my solo date and I was very pleased with his level of attention and care during my meal. I found this place from a Google search for Spaghatti alle Vongole (which is my favorite pasta) and I’m so glad I did. This is the closest I’ve had to authentic Italian food and I’ve traveled throughout most of Italy. The bruschetta Gorgonzola was also absolutely divine! I’ve never tasted anything like. I ordered a strawberry basil martini for my drink and I would highly recommend giving that a try. I didn’t have any room for dessert, but I’ll definitely check it out the next time I come. 10/10 recommend this place.

4 /5 Maria Nacusse: I work nearby and can’t believe I hadn’t tried this place sooner. The pistachio-filled burrata was incredibly flavorful, absolutely amazing. I ordered a spaghetti dish recommended by our server, who customized it for me. Unfortunately, I didn’t get a photo, but it included burrata and bacon with a spicy kick, and I loved it. My friend tried the Spaghetti alle Vongole (clam), which wasn’t her favorite, but the other two dishes were so good that we’ll definitely be coming back.

4 /5 Berger Eric (Eric B): Good food, good service. Let me say that id be happy to eat there again, I enjoyed the food and the service was actually quite good. The one ding I would give, is that the server should have been clear on the cost of the special. I ordered it after he described it, and based on the menu I genuinely believed it would be on par with the listed entrees. It was in fact, three to four times more expensive than anything else on the menu and I was extremely surprised to see the true cost when the bill came. My mistake for not asking during ordering, I guess, and I paid it and tipped based that cost. Otherwise the experience was pretty nice and the staff made the meal enjoyable.