5 /5 Amanda Tran: The Black Radish is a rare gem in Tallahassee. Food is definitely fresh ingredients and delicious. The Vietnamese Salad with Chicken is piled high, I actually shared it. The dressing is light allowing you to taste all the ingredients. Acorn squash fritti is crispy outside and tender inside to perfection with a little drizzle. Whole ‘Piri Piri’ Chicken tender and moist with a nice spice kick. Sweet potato scarpinocc fresh pasta just tender and melts in your mouth.
Great atmosphere whether sitting at the table or Chef’s bar seating. Matt has great knowledge and provides a great interaction with You.
My suggestion would change the menu every two months but three is fine.







