Black Radish Bar and Restaurant - Tallahassee (FL)

5 /5 Amanda Tran: The Black Radish is a rare gem in Tallahassee. Food is definitely fresh ingredients and delicious. The Vietnamese Salad with Chicken is piled high, I actually shared it. The dressing is light allowing you to taste all the ingredients. Acorn squash fritti is crispy outside and tender inside to perfection with a little drizzle. Whole ‘Piri Piri’ Chicken tender and moist with a nice spice kick. Sweet potato scarpinocc fresh pasta just tender and melts in your mouth. Great atmosphere whether sitting at the table or Chef’s bar seating. Matt has great knowledge and provides a great interaction with You. My suggestion would change the menu every two months but three is fine.

4 /5 Dayanis Acosta: Our first time eating here in the fall was absolutely amazing. Every single thing we tried was wonderful. Our second time in the spring was a bit disappointing. We are looking forward to trying their fall menu again and hope it’s as good as last year.

4 /5 Fred S.: Very interesting culinary experience. I enjoyed the squid ink spaghetti, however, the bang bang bubble potatoes were the highlight of the meal. We also tried the lemongrass and ginger glazed eggplant ( our least favorite dish) along with the Orange Olive oil cake after it was suggested by one of their very pleasant staff.

5 /5 Constanza Cescato: Our favorite restaurant. My husband and I go at least every month and like trying different dishes every time we go. They absolutely never disappoint. We actually celebrated our wedding with some friends and have been here every time we have family or friends visiting Tallahassee. Staff is always super friendly! My husband’s favorite is the squid ink pasta and the mexican street corn capellacci and I love the bucatini with cashew cream sauce. We also love the orange olive oil cake so much that we’ve been ordering one to eat there and one to go. Definitely a must-go if you are in Tallahassee!

5 /5 DJ Media: This unassuming curb side restaurant is a real treat! The decor is simple but tasteful. If I had one negative it would be the AC is cold so bring a top - this can affect the food temperature too. No plastic baskets, styrofoam plates or plastic cutlery in sight. The place is devoted to seasonal fresh produce and dishes built around vegetables (there are meat options). The flavours are amazing and really complement each other. There sustainability model and supporting local business is commendable. The service is attentive and knowledgable and it’s the only restaurant we’ve eaten in the last 3 weeks that’s cleared the starters before serving the main courses - and we stayed in 5 star hotels!! - simple but noticeable! A real foody place. Recommend booking or doing early sitting if not.