Sage Restaurant - Tallahassee (FL)

4 /5 Affan Ghaffari: I’ll start off by saying the service was terrific. Summer exhibited a high degree of attentiveness and courtesy. The food was a mixed bag. I started off with the pimento cheese which was extremely salty. However, the celery and carrots counteracted the salinity of the pimento cheese. So that ended up being a good dish. The flatbread was confusing because it was round like a pizza, but there wasn’t much depth in the flavors. Flatbreads are generally rectangular in shape. As for the shrimp burger, it was also excessively salty, but cooked decently. It came with a salad that was forgettable. They offered an up charge of $2 for fries which I found exorbitant since most restaurants generally give the fries without charge to accompany the burger. This is a place you visit for the ambience and service more than the food. If you’re looking for high-quality food, this place is a hard pass.

4 /5 Samantha Fulton: Friend recommended this restaurant, my mom and I went. Mom had the trout plate, it was swimming in brown butter and tasted like oil than butter. The flavor of the trout was drowned out by the brown butter as you can see in picture one. The mushrooms were amazing. I myself had the bbq pork chop, it was insanely delicious. It melted in my mouth, mom loved it too. The dessert was yummy, salted Carmel apple cider cheesecake. The waiter was very friendly and informative. He ran down the menu since we had many questions. The service was slow, each time we needed anything; refills, bread, the check took at least 5-10min It was a good experience, so is St.James in Thomasville.

5 /5 Terry Lopez: My husband surprised me and our daughter with dinner at Sage. He drove past and was curious so we stopped. It was on my list of places I wanted to try in a date night. We all were very underdressed to say the least. We arrived and they normally serve based on reservations and we did not have one. The host was so friendly and accommodating and sat us right away. The ambience was so nice and the server was also friendly and helpful in helping us make our selections. We had the deviled eggs appetizer and I had the pork chop and my husband the lamb chop and were exploding with flavor. Can’t wait to return for a date night!

5 /5 Theresa Grodi-kennon: Wow the presentation is beautiful and full attention to detail. The flavor and texture is amazing. Pork chops macaroni and cheee, salmon chicken can’t go wrong. Right down to the bread. One of my top Tallahasee restaurants. A hidden gem !!! Chefs recipes are original, surprises your tongue with delights.