Blackfin Bistro - Key West (FL)

5 /5 TheTraveler2u Tim2Travel4Fun: This is my 3rd 5 star rating Ive given in the last 8 years, and I can honestly say the experience was memorable. Stopped in to use the restroom, but before I left a previous patron recommended that Id try the "Porkchop dish," and immediately I was sold with curiosity. While dining with my Navigator, we compromised our interest and lovingly split our meals to experience ones interest. She chose the smoked salmon appetizer and I the Lobster bisque. Both dishes were in harmony. The bisque was excellent and the salmon was as fresh as if it was caught within 36 hrs. The 2nd course is served. The anticipated main course delivered. Caribbean-style pork chop cooked med-well over yellow rice and charred asparagus, a well deserved "chefs kiss." For my Navigator, Caribbean sautéed shrimp over mashed potatoes and sautéed tomato spinach. Needless to say, we decided to share and we were both pleased. Dessert? I shouldnt. We should. We shall! Vanilla Creme brulee, perfect caramelized sugar finish with a perfect custard. This place earned a solid 5 star due tobthe perfect atmosphere, timing, service, and excellent foods. I have no doubt that this experience may never be replicated but to know of what a 5 star experience is like, its only fair to give credit to where credit is due.

2 /5 Lu H: This was our first meal in Key West. We ordered the grilled octopus, seafood pasta, and the pan-seared black grouper from the special menu. Overall, the portion sizes and flavors felt underwhelming for the prices. The grilled octopus ($28) was cooked properly, but it lacked the natural flavor of the octopus itself, which made me rely more on the sauces. The fried avocado was okay, but I wasn’t quite sure how it was meant to complement the octopus. The seafood pasta ($48) was especially disappointing—the portion was very small, with only a small amount of seafood, including just the tip of a lobster claw, which felt unreasonable for the price. The pan-seared black grouper ($50) was overcooked; the fish was firm and dry rather than moist, and it didn’t pair well with the coconut-style sauce.

5 /5 scotrk: Another spectacular dinner and the place was packed! We dont go to Blackfin regularly, but we always leave thinking we need to come back again soon. We love sitting out back - the ambiance is perfect for dining out in KW. We started with the tempura green beans (theyre good!) and roasted beet salad. For entrees, we shared the seafood pasta and the 10 oz. NY strip. with peppercorn sauce. Everything was excellent and we cleaned our plates. The staff is very friendly and the service is always excellent here. Theres nothing lot to love about Blackfin and well be back again soon.

5 /5 Battlefront History: All around this restaurant is amazing. I come to the Florida Keys quite often and this is always a must stop place when here! Everything about it is top notch from the food to the service! Highly recommend stopping here if you’re in Key West.

5 /5 elif akin: We had an outstanding dining experience. The food was exceptional, the ambiance truly upscale, and the guests were elegantly dressed. The owner and staff were highly professional and welcoming, and the service was impeccable.