Blue Flame - Daytona Beach (FL)

5 /5 Koshy Eugene (EK): Blue Flame us where great dining is blended in with the iconic racing history of Daytona. The decor and ambiance, down to the menu, is painstakingly recreated on racing themes to give you a great dining experience From the cocktails to the starters and the main course, everything was on point. Service is exceptional and very attentive, a must visit for anyone visiting Daytona!

4 /5 Chris Powers: Aesthetic and unique spot inside a nice hotel with a great location. The atmosphere has a racing theme with cars on display that add to the theme. The views from the restaurant are nice. Food was pretty good overall, and the prices felt fair for the setting. The menu is somewhat limited, especially if you’re looking for steak (only a small filet was available). I actually ordered off the lunch menu during dinner after asking our waitress if that was an option, otherwise we might have left. If you’re into drinking, there’s a ton to select from. Drinking is far more prioritized here. Service was solid. Kim, our waitress, was attentive, helpful, and personable, even while handling several tables at once. Overall, I’d recommend giving it a try if you’re in the area, especially if you appreciate the racing theme and want a spot with good service and nice views.

3 /5 Bobbi Griffin: We went there for Thanksgiving dinner. It was definitely overpriced. You didn’t get much food. We spent almost $100 and just a couple drinks. The food is as good as going to Denny’s for turkey.. I heard a lot of good reviews online but it must’ve been for other food because the turkey was not very good you got about two pieces of turkey a small scoop of potatoes a small scoop of stuffing and green beans. I definitely won’t go there again for Thanksgiving very disappointed.. We probably spent close to $300 for Thanksgiving dinner and a couple of drinks. I definitely wish it was better honestly I don’t even think the turkey was something they cooked. I think it was premade. There was fat on the pieces. I’ve never had a turkey that has fat around the pieces. My opinion definitely won’t go again.

5 /5 Daniela Remon: Loved this place! What a gem. Ary was so precise with her recommendations, starting with the table. The mushroom raviolis was outstanding with the shrimp addition. Amazing cheese and ham board, and the pork belly lollipops were to die for. The wine selection was incredible. The best part was the blue flame chocolate cake. We will definitely come back! Thank you so much.

5 /5 Kevin Arms: A great bar inside a great hotel. Wonderful bartenders, service, and great selection of food and drink. I ordered the filet, and trust me - its delicious!