Bonefish Grill - Pensacola (FL)

4 /5 Douglas Carey: Food was great. We just stopped to get a bang bang Shrimp and some house wine. Cabernet was nasty. We got Merlot which was okay. Looks like they store a lot of their wine on the top shelves above the bar (see pix). Thats probably the hottest place in the restaurant, other than the kitchen. Seems like somebody there would know better than to store wine in a hot area. Because one wine was nasty and the other was just okay is why I gave them a 4. Maybe it should be a 3?

5 /5 Barbie Ward: Its a nice chain restaurant. What they do really well is service. The bartenders are really talented. If you want a drink they know how to make it. My favorite server is Chardone! Shes wonderful. Great attitude and a spirit that wants to help you have a great experience!

2 /5 Jrock: Did the Saturday brunch and while the concept and price are great the execution is a mess and the food is worse. Timing was off so drinks would hit the table 5-10 minutes before the food. The kitchen even forgot the crispy tortilla strips off of one course and brought them out so late a member of our party had already finished the course. “Poached” eggs weren’t silky or even jammy but hard boiled, very disappointing. Hopefully they are new at this and will improve with time. Cocktails were solid though so kudos to the bar.

5 /5 Alex Figueroa: Hey professional staff. Great environment, and lighting was good. I really dislike when. Its so dark inside. Reterant looked pretty clean. Table cloth where we sat needs to be clean at the tail end of table. Over all really nice experience. Definitely will visit again. Parking wasnt to bad but lot is small specially for my truck.

2 /5 ALEXANDRU IOAN Popescu: I have dine in before good dish . I ordered crab cackes (delicious) and Burbon Atlantic Salmon. Coked beautiful . But today I ordered Dynamte Salmon with steamed brocoli and rice as sides. The crab cakes came in 2 last time came in 3 pieces and the Salmon was served raw not even rare ,the brocoli was not steamed properly it was like raw as well. Establisment is OK overall but the chef today it must be under the influence or something or just a newby maybe it need a bit of supervision if is just starting the trade. Cant tell today was a bitter experience at Bonefish Grill for me.