Bulla Gastrobar Tampa - Tampa (FL)

5 /5 Dan Rosman: Wow! Just go. Nabil at the bar was awesome. He takes good care of his customers. Cocktails were excellent, salmon carpaccio super balanced, and the chicken paella was out of this world. The best!!!

5 /5 Evelyn D: Was not expecting to like the food here this much! Sangria, Tinto de verano, gin rosemary cocktail and lavender margarita were on point. delicious lentil soup, garlic shrimp and bacon wrapped dates. Not wowed by the gazpacho, it could be a bit more authentic and substantial! Mixed paella was definitely delicious if a bit skimpy on the seafood, we counted 5 shrimps! The coconut flan and churrasco were delicious. Will definitely try again if I’m in the area. I must mention that the wait staff is not attentive or checks back once they bring your food, we had to keep flagging people down to find our server to order. Very disappointed with that aspect.

5 /5 Elenis Vera Vega: After moving to Tampa from Miami, I was so happy to find Bulla here!! I love going for drinks and their appetizers, but everything in the menu is AMAZING! I went last night for my birthday and had the most delicious food and had the best server; Brianny. I even got a signed birthday card. This was a nice surprise. Loved my birthday dinner!

4 /5 Irene Eng: Will return for their delicious bar food Weve three reds - Santa Julia Melbec: my fave of the night - Monteceillo Rioja: no backbone, an easy drink - Alta Pavina Pinot Noir: biting For food, weve - Hummus: the crispy chickpeas are heavily airy - Potatoes: I call them the Spanish fries, they are yummy - steak: tender - pork skew Pintxo Pollo: delicious - Sauteed shrimp: I even finished the oil with the bread - pls just dont tell anyone (They mistakenly charged us for two, but the manager rectified it immediatly, thanks.) The decor is inviting, with different seating arrangements. The rooftop bar is beautiful, with different menu. The hooks under the bar counter are a plus: thank you. Wine glasses could use some updating. We later learnt from another couple that theyre having wine tasting/masterclass that night: another reason to return. According to the manager, the wine-tasting events are organized by their headquarters with different wineries. There are nine Bullas around the country, with #10 in Aventure coming soon. A fruit fly is hovering around my plate. I’ve spent most of my life in big cities, and I’m still not used to having the company of insects. Give me a little more time to adjust. A public parking lot is next to the building. Theyre a stone throw away from Haven, one of my faves.

5 /5 Christina Tribble: Emily was an awesome server. Took great care of us. Handled our large party with ease. The food was fantastic. We ordered all the things. Rooftop bar was very cool. We went for brunch. Would visit again.