4 /5 Irene Eng: Will return for their delicious bar food
Weve three reds
- Santa Julia Melbec: my fave of the night
- Monteceillo Rioja: no backbone, an easy drink
- Alta Pavina Pinot Noir: biting
For food, weve
- Hummus: the crispy chickpeas are heavily airy
- Potatoes: I call them the Spanish fries, they are yummy
- steak: tender
- pork skew Pintxo Pollo: delicious
- Sauteed shrimp: I even finished the oil with the bread - pls just dont tell anyone (They mistakenly charged us for two, but the manager rectified it immediatly, thanks.)
The decor is inviting, with different seating arrangements. The rooftop bar is beautiful, with different menu.
The hooks under the bar counter are a plus: thank you.
Wine glasses could use some updating. We later learnt from another couple that theyre having wine tasting/masterclass that night: another reason to return. According to the manager, the wine-tasting events are organized by their headquarters with different wineries. There are nine Bullas around the country, with #10 in Aventure coming soon.
A fruit fly is hovering around my plate. I’ve spent most of my life in big cities, and I’m still not used to having the company of insects. Give me a little more time to adjust.
A public parking lot is next to the building.
Theyre a stone throw away from Haven, one of my faves.