Che Vita - Tampa (FL)

5 /5 Alice Bullard: From the moment we arrived at Che Vita, it felt like a true red carpet experience. We were warmly greeted by the sweet hostess with a pleasant smile, setting the perfect tone for the evening. The service throughout our visit was absolutely impeccable. Our server, Vee, was extremely knowledgeable about the menu and provided fantastic recommendations that truly enhanced our meal. Our glasses were never empty, and every dish arrived promptly, bursting with fresh, delicious flavors and generous portions. Each bite showcased the high quality and passion behind the ingredients. We were also delighted by a gracious visit from the Manager, Chris, and to our surprise, Chef Fabio himself came to our table to personally welcome us. Dining at Che Vita was truly an impressive and memorable experience. If you’re looking to be enveloped in an amazing culinary journey paired with outstanding service, Che Vita is a must-visit. You will not be disappointed!

5 /5 Field Parsons: I stayed in the Hilton for work, and I had a fairly late night, so wandered down to the hotel restaurant for dinner. I was skeptical, as I am pretty hit or miss on enjoying hotel dinners, but Che Vita was a clear exception. From the moment I walked in, the experience was fantastic. Alex was a fantastic server, and we had a great conversation about the menu and what to order. I followed his recommendations and was very satisfied. I had the Acqua Pazza with Grouper as he suggested, and I was the perfect amount of food and tasted incredible. I almost asked for more bread to dip in the broth that was left over, but I saved room for the tiramisu, and I am so glad I did. Alex mentioned that it was the staffs favorite, and I can see why. The taste and texture was bar none some of the best that Ive had. All in all a great experience, and I will be back the next time I stay here.

4 /5 Sailer of the 7 seas: We ate breakfast at the hotel restaurant. We are not very big on buffet so it was good to have some single portion menu options. The Cristo sandwich was good but lacked a side of potato’s or something, and the Shakshuka with roasted potato’s was the best. The extra potato’s on the Shakshuka portion was enough to share! Good to see quality bread options for both entrees.

5 /5 Christina & Jason: Truly Amazing The environment at Che Vita is modern, upscale, casual, and relaxing. Che Vitas space is welcoming and warm, with an atmosphere that is both vibrant and comfortable, yet not overly formal. Our waitress, Mytran, is beyond amazing. Mytran and the server Erich are attentive, genuine, and helpful with both food and drink recommendations. Mytran and Erich really set the tone for us to have a wonderful evening. We started with the Antipasti Bread & Butter, accompanied by a delightful pair of house-made focaccia, grissini, herb-lemon butter, and chili oil. The bread was baked to perfection, with a crisp outer edge and a light, toasted center. Meanwhile, the butter and chili oil provided just the right balance of richness and flavor. While we were waiting for our main course, the chef surprised us with a crispy, Asian-inspired bite, similar to a wonton, finished with a tangy-sweet honey sauce. The honey, sourced from the local Greek consulate, gave the dish a unique and memorable touch. For our main course, we both had the Agnolotti Blue Crab, a dish that is rich and creamy, with savory crab in every bite. The lemon basil artisan ricotta, crispy parmesan, and Tampa citrus gremolata added layers of flavor and texture, making each bite incredible. Our meal concluded with two desserts recommended by Chef Raul. The Tiramisu Semifreddo, with espresso-martini-soaked ladyfingers and mascarpone cream, and the Cannolo, filled with Nutella and chocolate mousse, accented by pistachio butter crumb and Luxardo cherries. Both desserts were a testament to the chefs skill, being rich, flavorful, and perfectly balanced without being overly sweet. Che Vita impressed us not only with vibrant, flavorful food but also with the warmth and authenticity of the staff who went out of their way to provide us with a wonderful evening and dinning experience. Jenn, the manager, stopped by to check in and was genuinely interested in ensuring we were having a wonderful experience and evening. Chef Raul visited several tables, including ours, to gather feedback and connect with the guests. Something I consider a mark of a true professional, and both who take great pride in their craft. We are immensely grateful to Mytran, Chef Raul, Erich, Jenn, Danny, and Jovan for their exceptional service, which made our evening truly memorable. Their warmth, authenticity, and dedication to their craft were evident throughout our dining experience. We look forward to returning to Che Vita and making it a regular stop on our future visits to Tampa. Christina & Jason