2 /5 Frank Ortiz: Something has changed in the last few months, for the worst. Food seemed old, like three days old or more.
For several years I have travel from Palm Beach, and taken this route. This was my go-to place for cuban Cuban food. Always seemed fresh, tasted good - never cared for the over salted mojito.
Before this last visit, I notice the Lechon was not the same, seemed a bit dry, and lacked the normal taste.
This last visit, when I looked at the food, the Lechon and Masitas seemed old, and dry. I asked the server if it was freshly made, and she said that every is made fresh every day. Against my better judgement I believed her and ordered the lechon. Should have trusted my gut feeling, and its appearance, but I had been here numerous times and the food was always good (except the time previous). Well, the lechon was dry, and if you have had lechon before, you know the next day its normally good. But this was not the case, this might have been a couple days old - had that taste... I feel like this might have been a few days old.
Not sure if they changed cooks or ownership.
I will say this, the pastelitios were on point. They looked fresh and tasted great!
The servers didnt seem happy or that inviting.
Management; make sure food is fresh, and taste it yourself - make sure it is something you would want to eat before you serve it to customer. Fix that over salted Mojo, put some authentic flavor into it. Fix moral, your employees should be inviting, friendly and happy. This is how a business goes under, one customer at a time... Fix it before its too late.
