SottoTerra - Bowling Green (FL)

5 /5 Mel Nesmachnov: Fine dining at its best. The service is wonderful and the Italian cuisine is amazing! This is my second visit already and will definitely keep coming back. Perfect for an intimate date or for the whole family.

4 /5 Nick A: Great service, 1lb meatball was awesome.

5 /5 Erik Schwarz: For a Tuesday night it was great. Service was good and atmosphere was fine. Ordered a bottle of wine, Caesar salad, and bolognese. All were good. I would try again.

5 /5 Morgan Cook: We had a great dinner at SottoTerra! The amuse-bouche was wonderful. We shared the calamari, my husband had the short rib bolognese, and I had the salsiccia fusilli. It was all good and we were happy with our meal and the service was phenomenal!

5 /5 Jonas Iglesias: My wife and I were blown away by every aspect of ST. The chicken parm was the best of my life; perfectly crispy and beautifully flavorful with a great combination of cheeses. My wife ordered the scallop risotto dish which was perfectly executed, the sear on the scallops couldn’t get any better and the risotto was a creamy, savory delight. There was a guanchale pasta on the list of specials that is a must try if available. The atmosphere of the restaurant is great, very nicely decorated. Can’t go without mentioning the service, from our waitress to the floor manager, our interactions were pleasant and fun. Highly recommend! Thankfully we are local and will be returning soon.