Caretta on the Gulf - Clearwater Beach (FL)

5 /5 Wilfredo Suarez: I had an outstanding dining experience at Caretta on the Gulf. The atmosphere was elegant and relaxing, with a beautiful view that made the evening feel special. The service was attentive, professional, and genuinely welcoming. Every dish was perfectly prepared — fresh, flavorful, and beautifully presented. It was the ideal place to celebrate and enjoy a memorable night. Highly recommended.

3 /5 Rachel Walters: We were underwhelmed with our visit. We went to celebrate our 30th anniversary,and it was mentioned after we commented about the special notes in our reservation. The server spoke quickly so it was hard to keep up throught the evening. The diver scallops and sashimi sampler were excellent as was the grouper entree. They di accomodate my husbands onion intolerance by substituting a different risotto. The sea bass entree was very disappointing. Truly lacked basic seasoning and did not have an explosion of flavor like the grouper. It was an average experience overall.

5 /5 Katie Rout: Went here for our anniversary dinner and it was a fantastic! Every drink and course was so pretty and perfectly cooked. We sat outside on the deck with a perfect view of the sunset. If that was enough by itself, our server, Amanda, was exceptional- so kind and helpful as well as knowledgeable and attentive. Wouldnt hesitate to go back!

4 /5 Carissa Culkin: The food was fantastic, HIGHLY recommend the oysters Rockefeller! The Elk was delicious but would have preferred a little less black pepper. Crème brûlée was amazing and my husband said the snapper was one of the best meals he’s ever had. Michelle was our server and she was so attentive and down to earth.

5 /5 Janet Tyler: My birthday dinner could not have been more perfect . Our waiter Juan repeatedly said he would take care of me for a memorable evening , etc . He was friendly , informative, super great with the pacing of each course , and just a delight . The food was simply outstanding. We each had an order of Diver scallops , shared the caprese salad , and he had grouper and I had Chilean sea bass. Perfectly cooked , tender , delightful light crisp on top. Also Juan provided an amuse bouche of delicious spanikopata . The scallops are to die for , just perfection . Incredibly smooth burrata on the caprese salad . The light delicious sauce on the fish is simply divine . Although we turned down dessert , Juan politely encourage us to enjoy a complimentary birthday dessert so we chose the. Vanilla crème brûlée. Again , outstanding . A beautiful evening g in every aspect.