The Deep End - Clearwater Beach (FL)

5 /5 Aryam Ruiz: Wow!! Between the Great food, Excellent service and great views what else can I say but perfect dinner. We arrived and were waiting a bit but we were approached by the bar tender and asked if we wanted a drink which made the wait amazing and then we were seated with Rachel which was an amazing waitress offered great insight of the menu and options and Wow! Everything was amazing from the crispy shrimp for apps to the Lomo Saltado and Grouper Dish for entrees to the Guava dessert what a great experience 10/10 will definitely return.

5 /5 Gia: The best dinner we had on our trip to Clearwater. We got the Ahi Nachos and Edamame as the appetizers. The Salmon bowl, ahi tuna poke bowl, and the grouper was outstanding. We went for New Years Eve, and the service couldn’t have been better. One of my family members has a gluten allergy, and our waitress was excellent at accommodating them. Excellent cocktails. Will be back in the future!

5 /5 S P Fletcher: The kind of rooftop restaurant with excellent service, food, and amazing views of the beaches, bridges, and waterways of Clearwater. Access is through the hotel. Parking is the trick to figure out but easy enough to select numerous options. The sunshine is epic here and the nearby hotel pool are aspects to expect on your visit during the daytime.

5 /5 Cynthia Demola: Everything so delicious, creative, fresh!! Good portions, great service. Unbelievable view!!!!!!! An incredible experience 3 days in a row! Zero complaints. Eat here! Def have the Asian wings, charred edamame… the spicy grouper and the chimi filet. I didn’t photograph the food (which is presented nicely) unfortunately but the view…!!

5 /5 lauren francis: The Deep End – A Stunning Sky-High Experience The Deep End sits atop the JW Marriott, and let me tell you the location alone sets the tone. The ambiance is undeniably sexy, and the sweeping views instantly make you feel like you’ve stepped into something special. We kicked things off with a round of drinks: a Paloma, a classic Margarita, and a virgin Piña Colada. All were delightful. The Paloma had an unexpected smoky twist that made it memorable, and the Margarita packed a bold, satisfying punch. For appetizers, we sampled the Street Corn, Tuna Nachos, and Pork Gyoza. The Street Corn, served off the cob, didn’t follow the traditional route with creamy sauce and cheese but it was still flavorful and fun to eat. The gyoza were tasty, but the true standout was the Tuna Nachos. Crispy wonton chips layered with jalapeños, avocado cream, sriracha aioli, nori, and sesame made every bite feel like an elevated spin on tuna tartare vibrant, textured, and absolutely delicious. For entrées, we ordered the Shrimp Udon Noodles, the Yellow Coconut Curry, and the Stir-Fried Noodles with Grouper. The shrimp udon came with a rich and delicious sauce that tied everything together beautifully. The grouper was tender and well-prepared; the sauce leaned a bit sweet, but the dish was still enjoyable. The Yellow Curry came with crispy breaded chicken flavorful, though I couldn’t help imagining how incredible it might be with grilled or baked chicken soaking up that luscious coconut curry sauce. Dessert was a hit: the chocolate passionfruit bar paired with a guava cookie. A perfect sweet ending rich, bright, and thoroughly satisfying. And I can’t forget to mention the amazing staff. Their warm, attentive service truly elevated the evening and added so much to the overall experience. Overall, we truly enjoyed our meal. Between the stunning views, the inviting atmosphere, the exceptional staff, and the flavorful dishes, The Deep End delivered a memorable dining experience. Highly recommend!