Nana Street Food - Tampa (FL)

5 /5 Dan Jahn: The Chicken shawarma bowl was absolutely delicious. Harissa sauce was what really made it, it added a really nice spice throughout the entire dish. The owner was super helpful with good advice and pleasant conversation. We tried the baklava and the creme brulee cheesecake, and the creme blue lay cheesecake was an absolute winner. It may have been the best cheesecake I have ever had.

5 /5 Brandi Freilach: I’m yum! Love the healthy choices. The hummus was very good. A bowl is enough to share, especially if you get baklava. The staff very friendly answering questions and providing guidance.

5 /5 Dr. Tanya Gold: Stratos was kind and generous with the portions. Fresh and delicious. Will definitely plan to come back! Ordered the falafel and hummus and salad and lentil soup.

5 /5 Beatriz Alemar: Food was excellent!!! Everything was flavorful and fresh. The steak shawarma and kofta meatballs were superb. Stratos was so kind and took the time to explain the process and food. He gave wonderful recommendations! Everyone loved the food (which is hard to do with a picky kid in tow - even she was raving!). We left so full and happy.

5 /5 Sam Rahal: I had an amazing experience at Nana Street Food in Down Town Tampa. Bridgette helped me build my bowl and she was outstanding—very helpful, knowledgeable about the menu, and extremely professional. The restaurant itself is excellent. The design and style are modern and welcoming, everything was spotless, and the atmosphere was lively yet comfortable. Service was fast and efficient, and the food came out quickly. Overall, it was a fantastic visit—great food, great team, and a beautiful environment. Highly recommended!