5 /5 Dóra Dumitrașcu: We managed to get a reservation the same day for dinner (it was Thanksgiving), and we arrived early and sat at the bar. We ordered some cocktails which were nice, and then some glasses of wine and champagne which were properly chilled.
Our table was a little late but we weren’t in a rush so it was okay.
For startes we got the polpette di vitello (delicious!!), the carpaccio di manzo which was also a delight and we shared the melanzane alla parmigiana. The eggplant was soft and the tomato sauce in all of the dishes was delicious.
For mains, we all got different pastas - gnocchi, fagottini and the linguini with seafood. The bolognese sauce for the gnocchi was very hearty and the gnocchi had a nice texture. The fagottini pasta had the perfect thickness (or thinness) and I think it was my favorite in terms of flavor.
I got the seafood linguini, where the lobster and shrimps were cooked to perfection, however this was a massive portion of pasta so unfortunately I wasn’t able to finish it.
We ordered the tiramisu, which was a great finish for our dinner.
The wine list has a good selection of wines.





