Citrus Grillhouse - Vero Beach (FL)

5 /5 3 dd Gemi: Very nice casual place to visit , good ocean view. Service was very nice from host to the server. Food was delicious, drinks nice and cold. Fun place to visit

5 /5 Mia: Where quality and favor meet, and then proceed to dance all night long. I started with the haricot vert salad, though a simple dish, the green beans had that lovely crunch and snap only a fresh vegetable can have, that when paired with the shallot vinaigrette, made for an extraordinary bite. The prime burger was spectacular - the quality of the meat is unrivaled, a true Prime Burger, absolutely nothing like your run of the mill “burger.” Citrus’ Prime burger has set a new standard for burgers. The French fries had no option but to meet their match, there’s nothing worse than a brittle fry. These, however, were thick, hand cut, and fried on the spot, what more could you ask for?! I recommend desserts even if that means you’re taking them to-go. The trio is what I’d recommend, you get a few bites of each! The flavor and consistency of the cheesecake was magical, so incredibly smooth and sweet. Followed by a perfectly tart key lime pie, and finished with the dark chocolate ganache-caramel cake. The flavor and textures were thoughtful and beautifully presented. Citrus Grillhouse is a hit out of the park! 10/10, will be returning.

4 /5 Michael McDaniel: Had visitors in town and was recommended coming here by a local resident for dinner. It so happened to be St. Paddy’s Day. The location was surely the highlight as it was right on the beach and parking was available for free. You definitely sense the vibe of this place right when you walk in as it was bustling. Really like the open kitchen setup. The fries were amazing!! Surely something to try as a starter and to share as it was quite a large bowl. My catch of the day which was a red snapper was delicious. The plate was well crafted and prepared. Love the pasta that came with the fish and the zesty tasting sauce. Service was quite slow. From ordering our appetizer, I would say our main course order wasn’t taken until 30+ minutes. On top of that, we waited for over an hour for our main course. Could be also because we were a party of 10.

5 /5 Kris Murphy: I took my wife out the evening before Mothers Day for some "red-light" dining at 9 pm. Red lights limit the interference on the turtles during this time of year, and the red light creates a special dining feeling that cannot be missed. While many patrons enjoyed great food from inside the restaurant, I personally love the outside experience. The restaurant is right on the beach and even has its sand pathway. I light painted the outside dining area so its easy to see the impact of the lights might have on the turtles. Foodwise, the appetizers were excellent, and we enjoyed the fresh pasta. I dont know if they made the pasta themselves, but it tasted fresh. Overall, great experince and I hope to visit again soon.

5 /5 Scott Laidlaw: What’s not to like? In October, the Restaurant is running a 5 to 6 PM early bird special. You get to choose from 1 of 3 salad/starter dishes and 1 of 3 entrees. Each of the selections is excellent, well presented and very tasty. We were sitting out on the covered veranda/patio with a great view of the ocean and palm trees. Coupled with glasses of wine, it was a perfect dinner and evening. The wait staff was excellent, very informative and attentive. Well done them!!!