5 /5 Dan Dowling: Go eat here. Its everything you suspect it is. Blackberry Smash cocktail, steak and eggs with red wine demi, pick 5 cheese and charcuterie board. For the charcuterie we got the Jamon Serrano and the prosciutto di parma. For the cheeses weve got the sinful brie, the beam store aged gouda, and the LaTour which is a wonderful triple cream that just melts in your mouth. They say theyre a scratch kitchen, and every bite we had not only supported the claim but exceeded expectations. Every attention to detail and quality was so apparent. Its got a contemporary steakhouse feel to it and probably one of the more beautiful restaurants Ive been in all year. Well not only come back, but well bring others. Great find.