City Grille & Raw Bar - Jacksonville (FL)

4 /5 JD: What an exquisite fine dining this was. I loved the atmosphere and the service was phenomenal. Highly recommend the New Zealand rack of lamb. The appetizer was decent, I was expecting a bit of more savory on the three appetizers I’ve ordered. Ordered the peach cobbler and the blue berry raspberry cheesecake, my partner enjoyed it.

5 /5 The Real Kimberly Thomas: This was a huge surprise for my husband and I.. we came here by chance as most places are closed on Thanksgiving. It kept reminding us of somewhere we went 15 years ago so my husband looked up the details of the restaurant and it turned out to be the location we were at for our 3 year anniversary. Now were back 17 years later celebrating our anniversary and was happy to find that our beloved Wine Cellar did not die after all but was reborn into something else. Yes I cried as everything was PERFECT.

5 /5 Sherri Meadows: Went for dinner last night and could not have had a more perfect dining experience. Our server Sydney was incredible. Her experience as a server was over the top. My ceaser salad so fresh and the dressing (Filling Station dressing..if you know,you know) was delicious. I also had the Sea Bass special entree, best sea bass entree with lobster chunks with risotto and asparagus. Desert was a lemenchella mouse with lemon cake so so good. Drinks were also very good. Highly recommend this restaurant.

5 /5 Janel Domenici: I can not say enough good things!! Marcella our server was amazing, the food was AMAZING!! EVERY BITE was delicious. It was such a pleasure to eat here. Everyone was so friendly but the FOOD!! OMG!! Literally cooked to perfection!! There must be magic in that kitchen because it was out of this world!! And im a good cook so I am judgy lol