5 /5 Daren Jones: 100% one of our top dining experiences. Starting with Sydney, our extremely knowledgeable, and kind server. Really, she should be promoted to dining coach, or food expert... her recommendations and knowledge of the menu surpassed our expectations and enhanced our experience. We selected the BLT salad with the roasted garlic ranch. 100% the way to go. I selected their Ceasar salad, likely one of the best Ive ever had. Our main course, the bacon wrapped filet, 9oz, one with the shrimp and baked potato, the other with the mashed. Both steaks were on point, and perfectly cooked medium for us. Rarely do we see a perfectly cooked steak like this. Our sides didnt disappoint either, with the potatoes being very fresh. The shrimp were slightly overcooked, but this is a common mistake with shrimp, they still tasted good, just a little tough. Our finale, we selected the creme brulee cheese cake, but they were out of the full pieces, so Sydney offered to bring their petite pieces complimentary, so we accepted, and selected the 5 layer lemon cake. Can confirm, one of the best lemon cakes weve ever had. The frosting was light and fluffy, not too sweet, the lemon was not artificial, not overpowering. Moist cake. Served with a side of blueberries in blueberry sauce, a great compliment I had never tried before.
All in all, great beer and wine selections, great ambiance and atmosphere, food was on point, but the true highlight was our conversations eith Sydney. Her attentiveness and relaxed, open and friendly personality made it a delight to share our dining experience with her.
